The restaurant of the Spa hotel Diana has a pleasant summer terrace and is open both to the guests of the spa hotel as well as to the public.
The main speciality is the game meat from own hunting grounds and fields. This guarantees the venison and other game to be of the highest quality. Of course the restaurant serves also traditional czech and modern cuisine. There are freshly made desserts, cofee, tea and small refreshment available through out the day.
The restaurant with a capacity of 45 covers can also be used for family celebrations or corporate gatherings.